About Us
Bringing People Together Through Exceptional Hospitality
At St. George Catering, we believe that great food has the power to bring people together. Whether it’s a morning meeting, a campus conference, reception or a milestone celebration, our goal is to create memorable experiences through exceptional food, thoughtful service and genuine hospitality.
As the official catering provider for the University of Toronto’s St. George campus, we are proud to support a diverse community of students, faculty, staff, alumni and guests. Every year, our team helps bring hundreds of events to life, ranging from intimate gatherings and departmental meetings to large-scale conferences, receptions and special celebrations. Our deep understanding of campus venues, event logistics and university operations allows us to provide a seamless experience that few caterers can match.
Behind every successful event is a dedicated team of culinary and hospitality professionals. Our experienced chefs are passionate about creating fresh, flavourful menus that showcase quality ingredients and thoughtful preparation.
We understand that no two events are alike, which is why we take the time to understand your needs, your guests and your vision. Whether you’re looking for convenient Drop Off Catering or Event Catering, our team works closely with you to deliver a catering experience tailored to your needs.
Our Team
The People Behind the Experience
Our success is built on the expertise, creativity and dedication of our team. From developing innovative menus to coordinating event logistics and delivering exceptional service, each member of St. George Catering plays an important role in bringing events to life.
Meet Our Executive Chef
Executive Chef Dale Meek
As the Executive Chef for St. George Catering, Chef Dale oversees all culinary operations, menu development and catering experiences across the University of Toronto’s St. George campus. His culinary career spans prestigious roles with hotels in Toronto, as well as international positions throughout Europe, the Middle East, across Canada and on a luxury cruise ship. With nearly 30 years of professional experience, he brings global expertise and a passion for elevated dining to every event.
Throughout his career, Chef Dale has had the privilege of cooking for numerous celebrities and Heads of State. Today, he brings his passion and dedication to creating delicious food to the University of Toronto, crafting menus that emphasize fresh ingredients, inspired flavours and memorable dining experiences. His approach focuses on delivering first-class cuisine in a conference and event setting, ensuring every guest enjoys a thoughtful, refined and delicious meal that is full of flavour.
Catering & Operations Team
Robert Grieve
Director, Catering & Event Services
Chef Jaco Lokker
Director, Culinary Operations & Executive Chef
Livia Tabnor
Events & Catering Coordinator
Meriam Ali
Events & Catering Coordinator
